SAMPLE MENUS 


dinner: 

to start
focaccia + evoo  4
house chips + olives  10
prosciutto san daniele  16
whipped goat cheese + eggplant caponata  15
pickled shrimp cocktail + crackers  15
burrata, marinated stone fruit + peach vinegar  14

salad
little gem caesar, boquerones, capers + pecorino croutons  16
summer squash, pistachio + mint.  14
fried calamari salad, watercress + calabrian chili aioli  16

pizza (sun-thur)
bianca, quattro formaggi, chili flake + lemon  23
rosso, eggplant, fontina + calabrian honey  24
giallo, corn purée, salumi xo + provolone piccante  23

pasta
gnocchi, hazelnut-walnut pesto, zucchini + feta  27
casarecce, black pepper + pecorino  21
linguine 'aglio e olio', gulf crab + chili  28
bucatini, guanciale, onion, tomato + pecorino  25

protiens
chicken,  lemon + salsa verde  32
hanger steak + peperonata  37
pork chop, cucumber, dill + espelette  37
swordfish + spicy tomato salsa  35
prime ny strip + romesco  82
branzino, vadouvan curry + lime  m/p

sides
potato wedges + aioli  12
jimmy nardello. shishito + bagna cauda  12
eggplant, black garlic labne + fried peanuts  12


lunch: 

to start
focaccia + evoo  4
house chips + olives  10
prosciutto san daniele  16
whipped goat cheese + eggplant caponata  15
pickled shrimp cocktail + crackers  15
burrata, marinated stone fruit + peach vinegar  14

salad
summer squash, pistachio + mint.  14
fried calamari salad, watercress + calabrian chili aioli  16
ittle gem caesar, boquerones, capers + pecorino croutons  16  (add protein)

pizza
bianca, quattro formaggi, chili flake + lemon  23
rosso, eggplant, fontina + calabrian honey  24
giallo, corn purée, salumi xo + provolone piccante  23

pasta
gnocchi, hazelnut-walnut pesto, zucchini + feta  27
linguine 'aglio e olio', gulf crab + chili  28
bucatini carbonara, guanciale, egg yolk + parm  19

mains
hanger steak skewers + romesco  29
swordfish skewer + spicy tomato salsa  29
chicken salad sandwich + chips  16
crispy fluke sandwich,  greens, remoulade + brioche. 24
cheeseburger + wedges  19
chicken, lemon + salsa verde  32 (half bird)
branzino, vadouvan curry + lime  m/p

sides
potato wedges + aioli  12
jimmy nardello. shishito + bagna cauda  12
eggplant, black garlic labne + fried peanuts  12



sunday brunch: 

to start
focaccia + evoo  4
house chips + olives  10
prosciutto san daniele  16
whipped goat cheese + eggplant caponata  15
pickled shrimp cocktail + crackers  15
burrata, marinated stone fruit + peach vinegar  14
pizza dough donut + zabaglione  12

salad
summer squash, pistachio + mint.  14
fried calamari salad, watercress + calabrian chili aioli  16
little gem caesar, boquerones, capers + pecorino croutons  16  (add protein)

pizza 
bianca, quattro formaggi, chili flake + lemon  23
rosso, eggplant, fontina + calabrian honey  24
giallo, corn purée, salumi xo + provolone piccante  23

pasta
gnocchi, hazelnut-walnut pesto, zucchini + feta  27
linguine 'aglio e olio', gulf crab + chili  28
bucatini carbonara, guanciale, egg yolk + parm  19

large
hanger steak skewers + romesco  29
swordfish skewer + spicy tomato salsa  29
chicken salad sandwich + chips  16
crispy fluke sandwich,  greens, remoulade + brioche. 24
cheeseburger + wedges  19
chicken, lemon + salsa verde  32 (half bird)
branzino, vadouvan curry + lime  m/p
French toast, blackberry + whipped mascarpone  18
pancake, salted butter, maple syurp + lemon zest  15

sides
potato wedges + aioli  12
jimmy nardello. shishito + bagna cauda  12
eggplant, black garlic labne + fried peanuts  12




ALL MENUS AND PRICES ARE SAMPLEs
AND ARE SUBJECT TO CHANGE